Producers and suppliers

Kingfisher Watercress
Barry at the Kingfisher Farm Shop

We work with around 25 local producers. We know them, they know we expect high standards, and we visit regularly and talk about their work, their plans and what our customers expect.

Secretts of Milford, near Godalming – fruit and vegetables.

Kingfisher Farm Shop, Abinger Hammer – vegetables, including watercress.

Chalk Hills Bakery, Horley – bread, croissants, cakes, cheese straws.

Cranleigh Bakery – many will remember the Cottage Bakery in Dorking. Tom and his son Simon moved to Cranleigh many years ago and we are delighted to announce that have been supplying Food Float with great traditional bread since 01/10/20. We would also like to record our thanks for the long partnership with Westcott Bakery, (which is now being sold and replaced with a convenience store).

Nutbourne Nursery, near Pulborough – tomatoes (in season).

Hugh Broom of Sondes Place Farm, Dorking – asparagus (in season).

Bookham Harrison Farms, Rudgwick – butter and Sussex Charmer cheese.

Cheesemakers of Canterbury – Ashmore Farmhouse cheese.

High Weald Dairy, Horsted Keynes – a variety of Sussex cheeses – sheep and goat as well as cow milk.

Nathan’s free range eggs, Cowfold.

Paul Cleaver’s free range duck & hen eggs and honey, Abinger Hammer.

Simon’s free range eggs, Hookwood.

Debbie’s pink elderflower cordial (in season) and a wide range of jams, marmalades and chutneys, Newdigate.

Cut and Dried, Capel – fruit & vegetable crisps and muesli bars.

Dorking Community Orchard – bottled apple juice and apples (in season) including interesting heritage varieties.

The Adams Family, Dorking – cheese scones and chocolate brownies.

The Grange Centre, Bookham – fudge.

Bangers Galore, Horsham – sausages.

Hill House Farm, Beare Green – sausage rolls, sausages, bacon, ham and selected meats.

Etherley Farm, Ockley, near Leith Hill – free-range ducks (whole birds, breast, legs) and free-range chicken (whole or portioned) (and geese and turkey in season) – Charlie is pictured.

Charlie of Etherley Farm

Canfields Farm, Rudgwick – beef. Erica (pictured) and Tim keep a closed herd of Aberdeen Angus and Limousin beef cattle at their organic-certified farm. We at Food Float are delighted to offer Erica’s beef a few times a year.

If you would like to supply us, and you’re local, please get in touch.

Allotment holders are welcome to bring surplus produce to the Stall and receive payment in kind on a ‘sale or return’ basis.

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