We work with around 20 local producers. We know them, they know we expect high standards, and we visit regularly and talk about their work, their plans and what our customers expect.
Regular suppliers to the Stall:
Secretts of Milford, near Godalming – salad, fruit and vegetables
Kingfisher Watercress Farm, Abinger Hammer
Chalk Hills Bakery, Horley – bread, croissants, cakes, cheese straws
Cranleigh Bakery – many will remember the Cottage Bakery in Dorking. Tom and his son Simon moved to Cranleigh many years ago and we are delighted to announce that they will be supplying Food Float with great traditional bread from 01/10/20. We look forward to working with them, and would also like to record our thanks for the 11-year partnership with Westcott Bakery, (which is now being sold and replaced with a convenience store).
Nutbourne Nursery, near Pulborough – tomatoes (in season)
Hugh Broom of Sondes Place Farm, Dorking – asparagus (in season)
Bookham Harrison Farms, Rudgwick – butter and Sussex Charmer cheese
Cheesemakers of Canterbury – Ashmore cheese
High Weald Dairy, Horsted Keynes – a variety of Sussex cheeses (goat and sheep milk, as well as cow milk)
Nathan’s free range eggs, Cowfold
Paul Cleaver’s free range duck & hen eggs and honey, Abinger Hammer
Simon’s free range eggs, Hookwood
Debbie’s pink elderflower cordial (in season) and jams, marmalades and chutneys, Newdigate
Cut and Dried, Capel – fruit & vegetable crisps and muesli bars
Dorking Community Orchard – bottled apple juice and apples (in season) including interesting heritage varieties.
The Adams Family, Dorking – cheese scones and chocolate brownies
The Grange Centre, Bookham – fudge
Hill House Farm, Beare Green – sausage rolls, bacon and selected meat from their Gloucester Old Spot pigs
Produce with limited stock on the stall or supplied to order:
- Etherley Farm, Ockley – free range chicken, ducks and game (and geese and turkey in season) – Charlie is pictured
- Canfield Farm, Rudgwick – organic beef
If you would like to supply us, and you’re local, please get in touch.
Allotment holders are welcome to bring surplus produce to the Stall and receive payment in kind on a ‘sale or return’ basis.