Meat and Poultry:

Below are details about the local meat and poultry which we offer year-round.

Dorking Bred: please contact Tim on 07745 985283 for details of his very-locally-reared pork, lamb and hoggett. Quarters and halves are available for home delivery every few months, also single cuts and joints, and bacon, bacon steaks and cured joints of pork. Gloucester Old Spot pork will be ready for home delivery around 8 February. Do ask about the Guanciale and Coppa as well.

A few times a year we make home deliveries of Erica’s fresh organic beef from Canfields Farm in Rudgwick. The beef comes from a closed herd of Aberdeen Angus and Limousin cattle. Please contact Tim on 07745 985283 to discuss.

We have been working with Etherley Farm near Leith Hill for a good many years now and reckon that their fresh poultry can’t be beaten! It is available at the Friday/Saturday stalls and for home delivery on Thursday.
Duck: whole £9.50kg; breasts £21.00kg; legs £13.00kg.
Chicken: whole £7.50kg; breasts £16.50kg; legs / thighs £8.50kg; boned legs / thighs £10.20kg.
For more information or to place an order, please contact Maddie – foodfloat.sales@gmail.com or 07790 613348.

The relationship between Food Float and Bangers Galore in Horsham is also a long-standing one. We offer their fresh beef, pork and lamb – priced by weight – which you can order for collection at the stalls or for Thursday home delivery. We’ve shown a few items but please contact Maddie for details or if there is something in particular that you have in mind – foodfloat.sales@gmail.com or 07790 613348.

And not to be forgotten: also from Bangers Galore handmade sausages (of course!) – traditional, Cumberland and Chorizo-style; bacon – back and streaky; and beef burgers.
All may be found at the Friday/Saturday stalls and in our online shop.