Meat and Poultry:

We offer a wide range of meat and poultry from a number of sources.

October update: we are anticipating providing information later this month about Etherley turkeys – and everything besides – for Christmas 2022.

Dorking Bred: please contact Tim on 07745 985283 for details of his very-locally-reared pork, lamb and hoggett. Quarters and halves are available for home delivery every few months, also single cuts and joints, and bacon, bacon steaks and cured joints of pork.

A few times a year we make home deliveries of Erica’s fresh organic beef from Canfields Farm in Rudgwick. The beef comes from a closed herd of Aberdeen Angus and Limousin cattle. The next delivery date is likely to be November.

We have been working with Etherley Farm for a good many years now and reckon that their fresh poultry can’t be beaten! It is available at the Friday/Saturday stalls and for home delivery on Thursday.
Duck: whole £9.50kg; breasts £21.00kg; legs £13.00kg.
Chicken: whole £7.50kg; breasts £16.50kg; legs / thighs £8.50kg; boned legs / thighs £10.20kg.
For more information or to place an order, please contact Maddie – foodfloat.sales@gmail.com or 07790 613348.

The relationship between Food Float and Bangers Galore in Horsham is also a long-standing one. We offer a wide range of their fresh beef, pork and lamb – priced by weight – which you can order for collection at the Friday/Saturday stalls or for Thursday home delivery. Please contact Maddie for details – foodfloat.sales@gmail.com or 07790 613348.

And not to be forgotten: from Bangers Galore handmade sausages (of course!) – traditional, Cumberland and Chorizo-style; bacon – back and streaky; and beef burgers.
All may be found at the Friday/Saturday stalls and in our online shop.