Fresh Meat and Poultry

A few times a year we make home deliveries of our own locally-reared lamb, mutton and pork. Tim will be delivering his Gloucester Old Spot Pork during the first week of August. The GOS is classified as a rare breed and is a slow-maturing pig. It provides a good fat covering, great flavour and the best crackling ever! Please ring Tim on 07745 985283 to discuss.

We offer a selection of poultry from Etherley Farm at the Stall each week, and we can take orders for collection if you have a particular item in mind. We also make home deliveries on Thursdays within Dorking and the surrounding area, eg Westcott, Westhumble, Mickleham, Brockham, Ranmore and the Holmwoods. If you’d like to place an order, or have questions, please contact Maddie on 07790 613348 or email foodfloat.sales@gmail.com. There is no delivery charge. The minimum order is £11 – do visit our online shop for details of other produce.
Chicken: whole £7.20kg; breasts £15.95kg; legs / thighs £7.95kg; boned legs / thighs £10.20kg.
Duck: whole £8.80kg; breasts £19.95kg; legs £12.30kg.

We also offer a wide range of meat from Hill House Farm, for pre-ordered collection from the Stall and for home delivery on Thursdays. If you’d like to place an order, or have questions, please contact Maddie on 07790 613348 or email foodfloat.sales@gmail.com. There is no delivery charge. The minimum order is £11 – do visit our online shop for details of other produce.

Beef:
Fillet: 1kg £57.00; 1.5kg £85.50.
Sirloin: 1.5kg £37.50; 2kg £50.00; 3kg £75.00.
Silverside: 1.5kg £20.50; 2kg £27.00; 3kg £40.50.
Topside: 1.5kg £23.00; 2kg £30.50; 3kg £46.00.
Rib (bone in): 2-bone £50.00; 3-bone £68.50; 4-bone £95.00.
Boneless rib: 1.5kg £35.00; 2kg £47.00; 3kg £70.50.
Rolled brisket: 1.5kg £19.50; 2kg £26.00; 3kg £37.00.
Steak: fillet 200g £11.00; rib-eye 250g £8.00; rump 250g £6.25; sirloin 200g £9.50.
Sandwich steak: pack of 2 £5.25.
Diced braising steak: 330g £5.95.
Diced shin: 330g £5.25.
Minced: 330g £4.85.
Stir fry: 330g £5.25.
Short rib: 500g £6.00.
Salt beef: 230g £4.95.

Lamb:
Shoulder: whole rolled £35.00; half rolled £17.50.
Leg: whole rolled £35.00; half rolled £17.50.
Neck fillet: £6.25.
Breast: 800g £13.00.
Steaks: pack of 2 leg £6.75; pack of 2 shoulder £5.85.
Chump chops: 2 chops £6.35.
Chops: 2 chops £5.95.
Cutlets: 3 cutlets £5.95.
Diced: 330g £4.95.
Minced: 330g £4.95.
Liver: 330g £3.00.
Kidneys: 4 per bag £2.25.

Pork:
Boned & rolled leg: 1.5kg £18.65; 2kg £24.50; 3kg £36.50.
Boned & rolled loin: 1kg £16.50; 1.5kg £24.75; 2kg £33.00.
Belly: 1kg £11.50; 2kg £23.00.
French trim rack: 6-bone £21.50; 8-bone £27.50; 10-bone £33.50.
Spare rib roast: 1.5kg £19.75; 2.5kg £32.95.
Baby back ribs: pack of 2 racks £10.95.
Fillet: 1 per pack, serves 2 £6.85.
Fillet in bacon: 1 per pack, serves 2 £7.50.
Steaks: pack of 2 £4.95.
Cheeks: 1 pair, approx 700g £6.85.
Proper chops’: pack of 2, priced individually at £13.50/kg.
Diced: 330g £4.65.
Minced: 330g £4.00.
Liver: 600g £3.00.
Kidneys: 2 per bag £1.50.
Sausages: Chorizo pack of 6 £4.85; Cumberland pack of 6 £4.85.
Bacon: back 8-rasher pack £4.95; collar 6-rasher pack £4.95; streaky 10-rasher pack £4.25.
Lardons: 250g £3.95.
Whole gammon: 1.5kg £23.75; 2kg £31.75: 3kg £47.65.
Gammon steaks: pack of 2 £4.85.
Glazed ham: 1.5kg £28.00; 2kg £37.00; 3kg £56.00.
Sliced ham: approx 300g £5.25.
Ham hock: 1 hock £4.95.