Fresh Meat and Poultry:

Dorking Bred: the next batch of pork will be available for delivery around 27 July. Quarter boxes are £90. Butchered to your specifications and including sausages made by award-winning David Bell at Bangers Galore. Please contact Tim on 07745 985283 for further information.

Jacqui: we are aiming to offer Jacqui’s pasture-fed chickens three times a year – with the next delivery date around 28 July. We are taking orders through the online shop, or you can contact Tim on 07745 985283 for details. The flock is in a field close to Tim’s herd of Gloucester Old Spot pedigree pigs.

Etherley Farm & Hill House Farm:

Throughout the year we offer chicken and duck from Etherley Farm in Ockley, and beef, lamb and pork from Hill House Farm in Beare Green. For further information, please ring Maddie on 07790 613348 or email foodfloat.sales@gmail.com.

Etherley Farm Duck: whole £9.50kg; breasts £21.00kg; legs £13.00kg.

Etherley Farm Chicken: whole £7.50kg; breasts £16.50kg; legs / thighs £8.50kg; boned legs / thighs £10.20kg.

Hill House Farm Lamb:
Shoulder: whole rolled £37.95; half rolled £18.95.
Leg: whole rolled £37.95; half rolled £18.95.
Neck fillet: £6.75.
Breast: 800g £14.00.
Steaks: pack of 2 leg £7.30; pack of 2 shoulder £6.35.
Chump chops: 2 chops £6.75.
Chops: 2 chops £6.50.
Cutlets: 3 cutlets £6.50.
Diced: 330g £5.35.
Minced: 330g £5.35.

Hill House Farm Beef:
Fillet: 1kg £62.00; 1.5kg £92.00.
Sirloin: 1.5kg £40.50; 2kg £54.00; 3kg £81.00.
Silverside: 1.5kg £22.00; 2kg £30.00; 3kg £44.00.
Topside: 1.5kg £25.00; 2kg £33.00; 3kg £50.00.
Rib (bone in): 2-bone £65.00; 3-bone £95.00; 4-bone £125.00.
Boneless rib: 1.5kg £45.00; 2kg £60.00; 3kg £90.00.
Rolled brisket: 1.5kg £21.00; 2kg £28.00; 3kg £40.00.
Steak: fillet 200g £12.00; rib-eye 250g £8.75; rump 250g £6.75; sirloin 200g £10.35.
Sandwich steak: pack of 2 £5.75.
Diced braising steak: 330g £6.50.
Diced shin: 330g £5.75.
Minced: 330g £5.35.
Stir fry: 330g £5.75.
Short rib: 500g £6.50.
Salt beef: 230g £5.35.

Hill House Farm Pork:
Boned & rolled leg: 1.5kg £20.00; 2kg £26.50; 3kg £39.50.
Boned & rolled loin: 1kg £18.00; 1.5kg £26.75; 2kg £35.75.
Belly: 1kg £12.50; 2kg £25.00.
French trim rack: 6-bone £23.25; 8-bone £30.00; 10-bone £36.00.
Spare rib roast: 1.5kg £21.50; 2.5kg £35.75.
Baby back ribs: pack of 2 racks £12.00.
Fillet: 1 per pack, serves 2 £7.50.
Fillet in bacon: 1 per pack, serves 2 £8.00.
Steaks: pack of 2 £5.35.
Cheeks: 1 pair, approx 700g £7.50.
‘Proper chops’: pack of 2, £14.75.
Diced: 330g £5.00.
Minced: 330g £4.35.
Lardons: 250g £4.30.
Glazed ham: 1.5kg £30.00; 2kg £40.00; 3kg £60.00.
Sliced ham: approx 300g £5.75.
Ham hock: 1 hock £5.35.
Whole gammon: 1.5kg £25.75; 2kg £34.50: 3kg £51.50.
Gammon steaks: pack of 2 £5.30.

A few times a year we make home deliveries of Erica’s organic beef from Canfields Farm in Rudgwick. Boxes are excellent value – large (approx 9kg, £162) and small (approx 5kg, £95) including joints, steaks, minced and diced. Individual cuts are also available. The beef comes from a closed herd of Aberdeen Angus and Limousin cattle. The next delivery date is likely to be November.