We are delighted to offer a range of local meat and poultry throughout the year.
Dorking Bred: please contact Tim on 07745 985283 for details of his very-locally-reared pork, lamb and hoggett. Quarters and halves are available for home delivery every few months, also single cuts and joints, and bacon, bacon steaks and cured joints of pork.
We have been working with Etherley Farm near Leith Hill for a good many years now and reckon that their fresh poultry can’t be beaten! It’s available at the Friday/Saturday stalls and for home delivery on Thursday.
Duck: whole £10.50kg; breasts £22.50kg; legs £14.50kg.
Chicken: whole £8.25kg; breasts £17.00kg; thighs £9.50kg; boned legs / thighs £11.50kg.
For more information or to place an order, please contact Maddie – foodfloat.sales@gmail.com or 07790 613348.
The relationship between Food Float and Bangers Galore in Horsham is also a long-standing one. We offer their fresh beef, pork and lamb – priced by weight – which you can order for collection at the stalls or for Thursday home delivery. We’ve shown a few items but please contact Maddie for details or if there is something in particular that you have in mind – foodfloat.sales@gmail.com or 07790 613348.
And not to be forgotten: also from Bangers Galore handmade sausages (of course!) – traditional, Cumberland and Chorizo-style; bacon – back and streaky; and beef burgers.
All may be found at the Friday/Saturday stalls and in our online shop.
A couple of times a year (next date TBA) we make local-area home deliveries of Erica’s fresh beef from her closed herd of Aberdeen Angus and Limousin cattle at Canfields Farm in Rudgwick.
Thank you to everyone who bought the large & small boxes and / or individual cuts for delivery in July, and to local photographer Andrew Shaylor for the picture.
