Fresh Meat and Poultry:

Three or four times a year we make home deliveries of Erica’s organic beef from Canfields Farm in Rudgwick. The next delivery date is Tuesday 14 June. Boxes are excellent value – large (approx 9kg, £162) and small (approx 5kg, £95) including joints, steaks, minced and diced. Individual cuts are also available. Please contact Tim on 07745 985283 for further information. The beef comes from a closed herd of Aberdeen Angus and Limousin cattle.

Dorking Bred: several times a year Tim makes home deliveries of his locally-reared free range lamb, mutton, hogget and pork. Gloucester Old Spot pork, hogget and mutton will be available around the second week in July. Please contact Tim on 07745 985283 for further information.

Etherley Farm & Hill House Farm:

Throughout the year at the Friday & Saturday Stall and for Thursday home delivery we offer chicken and duck from Etherley Farm in Ockley, and beef, lamb and pork from Hill House Farm in Beare Green. For further information, please ring Maddie on 07790 613348 or email foodfloat.sales@gmail.com.

Etherley Farm Duck: whole £9.50kg; breasts £21.00kg; legs £13.00kg.

Etherley Farm Chicken: whole £7.50kg; breasts £16.50kg; legs / thighs £8.50kg; boned legs / thighs £10.20kg.

Hill House Farm Lamb:
Shoulder: whole rolled £37.95; half rolled £18.95.
Leg: whole rolled £37.95; half rolled £18.95.
Neck fillet: £6.75.
Breast: 800g £14.00.
Steaks: pack of 2 leg £7.30; pack of 2 shoulder £6.35.
Chump chops: 2 chops £6.75.
Chops: 2 chops £6.50.
Cutlets: 3 cutlets £6.50.
Diced: 330g £5.35.
Minced: 330g £5.35.

Hill House Farm Beef:
Fillet: 1kg £62.00; 1.5kg £92.00.
Sirloin: 1.5kg £40.50; 2kg £54.00; 3kg £81.00.
Silverside: 1.5kg £22.00; 2kg £30.00; 3kg £44.00.
Topside: 1.5kg £25.00; 2kg £33.00; 3kg £50.00.
Rib (bone in): 2-bone £65.00; 3-bone £95.00; 4-bone £125.00.
Boneless rib: 1.5kg £45.00; 2kg £60.00; 3kg £90.00.
Rolled brisket: 1.5kg £21.00; 2kg £28.00; 3kg £40.00.
Steak: fillet 200g £12.00; rib-eye 250g £8.75; rump 250g £6.75; sirloin 200g £10.35.
Sandwich steak: pack of 2 £5.75.
Diced braising steak: 330g £6.50.
Diced shin: 330g £5.75.
Minced: 330g £5.35.
Stir fry: 330g £5.75.
Short rib: 500g £6.50.
Salt beef: 230g £5.35.

Hill House Farm Pork:
Boned & rolled leg: 1.5kg £20.00; 2kg £26.50; 3kg £39.50.
Boned & rolled loin: 1kg £18.00; 1.5kg £26.75; 2kg £35.75.
Belly: 1kg £12.50; 2kg £25.00.
French trim rack: 6-bone £23.25; 8-bone £30.00; 10-bone £36.00.
Spare rib roast: 1.5kg £21.50; 2.5kg £35.75.
Baby back ribs: pack of 2 racks £12.00.
Fillet: 1 per pack, serves 2 £7.50.
Fillet in bacon: 1 per pack, serves 2 £8.00.
Steaks: pack of 2 £5.35.
Cheeks: 1 pair, approx 700g £7.50.
‘Proper chops’: pack of 2, £14.75.
Diced: 330g £5.00.
Minced: 330g £4.35.
Bacon: back 8-rasher pack £5.35; collar 6-rasher pack £5.35; streaky 10-rasher pack £4.60.
Lardons: 250g £4.30.
Glazed ham: 1.5kg £30.00; 2kg £40.00; 3kg £60.00.
Sliced ham: approx 300g £5.75.
Ham hock: 1 hock £5.35.
Whole gammon: 1.5kg £25.75; 2kg £34.50: 3kg £51.50.
Gammon steaks: pack of 2 £5.30.