It is important that producers, especially small ones, have easily-accessible and reliable outlets in which to sell their produce at a decent return. FoodFloat acts as a marketplace for over 35 local producers, all of whom we know well.

We hope that we are approachable to people who are local, sustainable focused and would like to supply us. Allotment holders are welcome to bring surplus produce to the Stall and receive payment in kind on a ‘sale or return’ basis.

Our growers, producers and suppliers:

The Adams Family, Dorking – cheese scones, the best in the world! Delivered just baked & warm to the stall on Fridays.

Aldhurst Farm, Capel (via Plurenden Dairy in Kent) – milk and cream.

Axel’s Mushrooms, Dorking – oyster and lion’s mane mushrooms. (NEW)

Bangers Galore, Horsham – sausages, burgers, bacon, and a range of fresh meat cuts.

Bookham Harrison Farms, Rudgwick – South Downs rolled butter and Sussex Charmer cheese.

Bramble Cottage, South Holmwood – Alison’s amazing range of homemade baked goods and goodie bags (millionaire’s shortbread, rocky road, flapjacks, gluten-free tiffin, gluten-free chocolate brownies). The best in all Surrey!

Canfields Farm, Rudgwick – Erica’s organic beef (we make home deliveries a few times a year).

Chalk Hills Bakery, Horley/Reigate – a wide range of artisan bread, cakes, and sweet & savoury pastries.

Cheesemakers of Canterbury – Ashmore Farmhouse cheese (with a local history).

Paul Cleaver – Surrey Hills honey and occasionally hen eggs. Several other local beekeepers (Tim, Karen, Stephen) also supply Food Float with local honey.

Collaroy Farm, Newdigate – hen eggs.

Cranleigh Bakery, Cranleigh – traditional bread, unusual breads (Corn bread, Donker loaf), baps, Cranleigh pasties, eccles cakes and jam doughnuts.

Crumbs Brewery, Reigate – beer made using the waste bread from Chalk Hills bakery (when we have a temporary alcohol licence for events). How circular is that?!

Debbie’s Preserves, Newdigate – pink elderflower cordial (when in season) and jams, marmalades, chutneys, jellies and the FoodFloat special garlic & chilli jam.

Dorking Bred, Dorking – Tim’s locally-reared lamb, mutton, hogget, pork, sausages and now our main supplier of streaky, collar and back bacon.

Dorking Community Orchard, Dorking – Apples, damsons and medlars (when in season).

Etherley Farm, Ockley – duck and chicken, whole and portioned, duck eggs (and whole goose, turkey, capons, ducks, and chicken at Christmas).

The Grange Centre (Charity), Bookham – handmade fudge in various flavours .

High Weald Dairy, Horsted Keynes, Sussex – a variety of organic sheep, cow and goat milk cheeses.

Jo & Geoff, Fetcham (Honeysuckle Croft) – a range of seasonal vegetables.

John, Mickleham – summer & autumn seasonal vegetables from his victorian walled garden.

Kate’s Kitchen, Dorking – Kate’s super cinnamon granola and healthy treats.

Kingfisher Farm Shop, Abinger Hammer – fruit, vegetables, including the famous Kingfisher Tillingbourne watercress (since 1850).

Louis, Dorking – bantam eggs, blue shelled eggs and fairtrade chocolate hens (when available).

Nutbourne Nursery, near Pulborough – amazing insecticide-free tomatoes (in season from April until October).

Paul, Dorking – Sloes (when in season) and salad bags (when in season).

Ringden Farm, Hurst Green, Kent – apples, pears, and fruit juices and sparkling pear juice.

Chimney Fire Coffee, Dorking – Columbia beans, whole or ground, hand-roasted in Dorking at Denbies Wine Estate.

Secretts of Milford, near Godalming – seasonal fruit and vegetables.

Simon & Hazel’s eggs, Hookwood (near Horley) – hen eggs.

Sue, Dorking – homemade fruit tea loaf (fruit soaked in tea for 2 days). A zero fat cake with minimal ingredients!

Village Greens Denbies, Dorking – James helps us out to supply super muesli, cereals, etc. We also have our cheeses delivered to his cold room!

We are proud that our overall average food miles from source to FoodFloat stall is less than 18 miles. None of our food is ultra-processes food (UPF). UPF is a scary health problem for the future. We support ethical methods of production and we are light on the environment and most importantly all our food is super tasty.