Christmas Deliveries

2020 will be Food Float’s ninth year delivering Etherley Farm’s free-range bronze turkeys, geese, ducks and chickens to homes in Dorking and the surrounding areas. All the birds are processed at the farm, dry plucked and hand finished.

This year’s delivery dates are Wednesday 23 and Thursday 24 December.

We offer turkeys in seven oven-ready weight ranges; small, medium and large geese and ducks; and chickens by weight. We also offer turkeys ‘boned & rolled’ (the whole bird boned out, rolled and tied), as a ‘crown’ (the breast on the bone), and as a ‘butterfly’ (the breast off the bone). It is also possible to place a ‘multi-bird’ order.

Once again we are offering sausagemeat and chipolatas from David at Bangors Galore in Horsham, and Christmas marmalade, Boxing Day chutney and cranberry jelly, home-made by Debbie in Newdigate.

This year we have added cooked and uncooked gammons from Hill House Farm, and the Food Float Christmas Veg Box containing potatoes, carrots, a Brussels sprout stick, parsnips, onions and leeks.

Our order form has full details – all prices include delivery. To place an order please complete and return the form. Copies of the form are also available at the Stall – on Fridays in St Martin’s Walk and Saturdays on the High Street outside Barclays Bank, 8:30am to around mid-afternoon on both days.

If you have any questions please email Maddie at foodfoat.sales@gmail.com. Happy planning!

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