Nearly all our suppliers are local, small businesses and individuals. We know them, they know we expect high standards, and we visit regularly and talk to them about what our customers expect. This is all about nurturing a sustainable future and food security, with confidence for customers. By building strong, local supply chains we aim to weather the storm of future uncertainty caused by fossil fuels running out and climate change. Where we can’t find a local product (e.g. potatoes from Kent/Sussex) we source them from further afield but we will try to let you know where every item has come from, so you can make informed choices.

Regular suppliers to the stall:

• Secretts of Milford – salad, fruit and vegetables
• Village Greens of Ockley – summer season vegetables
• Hugh Broom of Sondes Place Farm, Dorking – asparagus (in season)
• Nutbourne Nursery (near Pulborough) – Tomatoes (in season approximately March – October)
• Chalk Hills Bakery – hand baked artisan bread, cakes and croissants
• Westcott Bakery – bread and baps
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• Crumbs of Capel – homemade hand baked bread
• Bookhams of Rudgwick – cheese and butter
• High Weald Dairy Horsted Keynes – a variety of cheeses including sheeps’ & goats’ cheese
• Simon’s free range eggs of Hookwood
• Nathan’s free range eggs  of Cowfold
• Paul Cleaver’s free range duck and hen eggs and honey, of Abinger Hammer
• Debbie’s free range eggs, tray bakes and preserves, Newdigate
• Kingfisher Watercress Farm, Abinger Hammer (Barry is pictured above)
• Reigate Beekeepers
• Cut and Dried Fruit and Vegetable Crisps, Capel
• Bangers Galore, sausages, Horsham
• Dorking Community Orchard– apples (in season) and bottled apple juice
• The Adams Family, Cheese Scones, Dorking
• The Grange Centre Charity, Bookham – fudge
• Hill House Farm, Beare Green – sausage rolls, bacon and selected meat from their Gloucester Old Spot pigs and Southdown sheep
• CAO Kitchen, Dorking – handmade, natural, raw cacao spreads

Produce supplied to order only:

• Etherley Farm free range poultry and game – chicken, ducks, game (and geese and turkey in season) – Charlie is pictured
• Canfield Farm, Rudgwick Organic Beef (1-2 times per month)

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If you would like to supply us and you’re local please get in touch.

Allotment holders are welcome to bring surplus produce to the stall and receive payment in kind on a sale or return basis.