Beef, Lamb, Pork

We very much enjoy working with Ian & Sarah and the team from Hill House Farm at Beare Green. We offer a varying selection of their beef, lamb and pork at the Friday Stall each week, and we also take orders for collection at the Stall if you have a particular item in mind.

We can also deliver to your door, with or without other produce (do browse in the online shop!). We deliver within Dorking, and to the immediately-surrounding area, eg Westcott, Westhumble, Mickleham, Brockham, Ranmore and the Holmwoods. (There is no delivery charge but we have an £11 minimum for deliveries).

If you’d like to place an order, or have questions, please contact Maddie at foodfloat.sales@gmail.com or on 07790 613348. We eat the meat ourselves all the time and are very happy to chat about preparation and cooking.

BEEF:
Fillet: 1kg £57.00; 1.5kg £85.50.
Sirloin: 1.5kg £37.50; 2kg £50.00; 3kg £75.00.
Silverside: 1.5kg £20.50; 2kg £27.00; 3kg £40.50.
Topside: 1.5kg £23.00; 2kg £30.50; 3kg £46.00.
Rib (bone in): 2-bone £50.00; 3-bone £68.50; 4-bone £95.00.
Boneless rib: 1.5kg £35.00; 2kg £47.00; 3kg £70.50.
Rolled brisket: 1.5kg £19.50; 2kg £26.00; 3kg £37.00.
Steak: fillet 200g £11.00; rib-eye 250g £8.00; rump 250g £6.25; sirloin 200g £9.50.
Sandwich steak: pack of 2 £5.25.
Diced braising steak: 330g £5.95.
Diced shin: 330g £5.25.
Minced: 330g £4.85.
Stir fry: 330g £5.25.
Short rib: 500g £6.00.
Salt beef: 230g £4.95.

LAMB:
Shoulder: whole rolled £35.00; half rolled £17.50.
Leg: whole rolled £35.00; half rolled £17.50.
Neck fillet: £6.25.
Breast: 800g £13.00.
Steaks: pack of 2 leg £6.75; pack of 2 shoulder £5.85.
Chump chops: 2 chops £6.35.
Chops: 2 chops £5.95.
Cutlets: 3 cutlets £5.95.
Diced: 330g £4.95.
Minced: 330g £4.95.
Liver: 330g £3.00.
Kidneys: 4 per bag £2.25.

PORK:
Boned & rolled leg: 1.5kg £18.65; 2kg £24.50; 3kg £36.50.
Boned & rolled loin: 1kg £16.50; 1.5kg £24.75; 2kg £33.00.
Belly: 1kg £11.50; 2kg £23.00.
French trim rack: 6-bone £21.50; 8-bone £27.50; 10-bone £33.50.
Spare rib roast: 1.5kg £19.75; 2.5kg £32.95.
Baby back ribs: pack of 2 racks £10.95.
Fillet: 1 per pack, serves 2 £6.85.
Fillet in bacon: 1 per pack, serves 2 £7.50.
Steaks: pack of 2 £4.95.
Cheeks: 1 pair, approx 700g £6.85.
Proper chops’: pack of 2, priced individually at £13.50/kg.
Diced: 330g £4.65.
Minced: 330g £4.00.
Liver: 600g £3.00.
Kidneys: 2 per bag £1.50.
Sausages: Chorizo pack of 6 £4.85; Cumberland pack of 6 £4.85.
Bacon: back 8-rasher pack £4.95; collar 6-rasher pack £4.95; streaky 10-rasher pack £4.25.
Lardons: 250g £3.95.
Whole gammon: 1.5kg £23.75; 2kg £31.75: 3kg £47.65.
Gammon steaks: pack of 2 £4.85.
Glazed ham: 1.5kg £28.00; 2kg £37.00; 3kg £56.00.
Sliced ham: approx 300g £5.25.
Ham hock: 1 hock £4.95.